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General Manager Summary Basic Function: The general manager is responsible for managing & planning the daily operations of the restaurant/bar, including the selection, development and performance management of employees. In addition, they oversee the daily cash, inventory and ordering of food, beer & supplies, optimize profits and ensure that customers are satisfied with their dining experience. Reporting Relationships: The General Manager reports to the Area Director/President. General: _ Oversee and manage. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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