NEW STORE OPENING!!! DAVE'S HOT CHICKEN- TEAM LEADERS!!!- MIDVALE
Dave's Hot Chicken /Desert de Oro Foods Dave's Hot Chicken /Desert de Oro Foods Midvale, UT Midvale, UT Part-time Full-time Part-time Full-time From $18 an hour From $18 an hour 6 days ago 6 days ago 6 days ago Desert De Oro Foods and Hot Chicken LLC.
is coming to MIDVALE, UTAH!!!! COME IN TO OUR OFFICE WHILE THE STORE IS BEING BUILT TUESDAY; WEDNESDAY; THURSDAY 9-5 6975 Union Park Avenue, suite 600, cottonwood heights Utah, 84047 We are seeking SHIFT LEADERS and grow with the company as we continue to develop the Dave's Hot Chicken brand in Utah.
We offer a flexible schedule to fit your needs.
What can Dave's Hot Chicken Offer You? $18HR PLUS TIPS!!- MUST BE EXPERIENCED RESTAURANT TEAM LEADER.
MUST BE 18 The Shift Leader is responsible and accountable for all Restaurant activities while on duty.
The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant's business plan.
They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:
Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination Communicate to their immediate Supervisor when additional training guidance and practice is needed Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity Organize shift schedules for Team Members and monitor attendance, tardiness, and time off Assign duties to specific Team Members based on role and skill level Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms You are applying for a franchise, not corporate.
Franchise:
Desert De Oro Foods, Inc.
Job Types:
Full-time, Part-time Pay:
From $18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Midvale, UT:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
is coming to MIDVALE, UTAH!!!! COME IN TO OUR OFFICE WHILE THE STORE IS BEING BUILT TUESDAY; WEDNESDAY; THURSDAY 9-5 6975 Union Park Avenue, suite 600, cottonwood heights Utah, 84047 We are seeking SHIFT LEADERS and grow with the company as we continue to develop the Dave's Hot Chicken brand in Utah.
We offer a flexible schedule to fit your needs.
What can Dave's Hot Chicken Offer You? $18HR PLUS TIPS!!- MUST BE EXPERIENCED RESTAURANT TEAM LEADER.
MUST BE 18 The Shift Leader is responsible and accountable for all Restaurant activities while on duty.
The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant's business plan.
They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:
Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination Communicate to their immediate Supervisor when additional training guidance and practice is needed Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity Organize shift schedules for Team Members and monitor attendance, tardiness, and time off Assign duties to specific Team Members based on role and skill level Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms You are applying for a franchise, not corporate.
Franchise:
Desert De Oro Foods, Inc.
Job Types:
Full-time, Part-time Pay:
From $18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Midvale, UT:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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